Ingredients:
• 1 liter milk (full cream)
• 2 tbsp almonds
• 1 tbsp cashews
• 1 tbsp pistachios
• 1 tbsp melon seeds (magaz)
• 1 tbsp poppy seeds (khus khus)
• 4–5 green cardamom pods
• 1 tsp fennel seeds (saunf)
• 5–6 black peppercorns
• 1–2 tbsp rose petals (dried or fresh)
• 4–5 tbsp sugar (adjust to taste)
• Few strands of saffron (optional)
• 1 tbsp rose water
Instructions:
Step 1: Soak the dry fruits
Soak almonds, cashews, pistachios, melon seeds, and poppy seeds in water for 4–5 hours (or overnight).
Step 2: Make paste
Peel the almonds and grind all soaked ingredients with cardamom, fennel seeds, black pepper, and rose petals into a smooth paste.
Step 3: Prepare milk
Boil the milk and let it cool slightly. Add sugar and mix well.
Step 4: Mix everything
Add the prepared paste into the milk. Stir properly so everything blends nicely.
Step 5: Add flavors
Add saffron and rose water for extra aroma and taste.
Step 6: Chill & serve
Refrigerate for 2–3 hours. Serve chilled, garnished with chopped dry fruits
Tips:
• Thicker consistency ke liye paste zyada use karo
• Aur refreshing taste ke liye thoda ice add kar sakte ho
• Special occasions par isme thoda Bhang bhi add kiya jata hai (optional)
