🎀 Recipe 3: Flavoured Milk Rabri
A quick and creamy festive rabri made with Param Flavoured Milk—perfect for a Raksha Bandhan family celebration.
🥛 Ingredients
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500 ml Param Flavoured Milk — choose your favourite flavour
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2 tbsp Param Milk Powder
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1 tbsp sugar — optional, depending on sweetness
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¼ tsp cardamom powder
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1 tbsp chopped almonds
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1 tbsp chopped pistachios
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A few saffron strands
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1 tsp rose petals — optional
👩🍳 Method
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Pour Param Flavoured Milk into a heavy-bottomed pan.
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Add Param Milk Powder and whisk well until completely smooth.
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Cook on low flame, stirring regularly.
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Continue cooking until the milk thickens to a creamy rabri consistency.
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Add cardamom powder and mix well.
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Turn off the flame and let it cool.
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Garnish generously with almonds, pistachios and saffron.
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Chill for 1–2 hours before serving.
🎀 Raksha Bandhan Twist
Serve the rabri in small festive cups, topped with chopped nuts and saffron. You can also layer it with small pieces of gulab jamun for a richer Rakhi dessert.
Brand Integration:
Param Flavoured Milk + Param Milk Powder = an easy festive rabri at home.