Param Dairy Recipe: Traditional Bengali Mishti Doi 🍮

Sweet, creamy, and full of Bengali tradition!

Mishti Doi is one of Bengal’s most loved desserts, made with milk, caramelized sugar, and curd culture. This traditional Bengali sweet is easy to prepare at home with Param Dairy milk and curd.

🥛 Ingredients

• 1 litre Param Dairy full-cream milk

• 4–5 tablespoons sugar

• 2 tablespoons Param Dairy plain curd (for setting)

• 1 teaspoon water (for caramelizing sugar)

👩🍳 Easy Recipe

Step 1: Boil the Milk

Heat Param Dairy milk in a heavy-bottomed pan. Let it simmer until it reduces slightly. Stir occasionally to prevent sticking.

Step 2: Prepare the Caramel

In a small pan, heat the sugar with 1 teaspoon of water until it turns golden brown. Carefully add a little warm milk and stir until smooth.

Step 3: Mix Everything

Add the caramel to the warm milk and mix well. Let the milk cool until it is lukewarm, not hot.

Step 4: Add the Curd

Whisk Param Dairy plain curd until smooth. Mix it gently into the lukewarm milk.

Step 5: Let It Set

Pour the mixture into an earthen pot or a clean bowl. Cover and keep in a warm place for 6–10 hours, or until set. Setting time depends on the temperature.

Step 6: Chill and Serve

Refrigerate for a few hours. Serve chilled and enjoy your homemade Bengali Mishti Doi!

💙 A Sweet Tradition with Param Dairy

From everyday recipes to Bengal’s traditional desserts, Param Dairy brings the goodness of dairy to your kitchen.

Param Dairy — Swaad Bhi, Sehat Bhi!

Tip: Use clean utensils, pasteurized milk, and fresh curd with live cultures. Refrigerate the Mishti Doi promptly once it sets.