How to Make Chhena from Param Skimmed Milk Powder

Chhena is a fresh, soft dairy product widely used in popular Indian sweets such as Rasgulla, Sandesh, Rasmalai, Chhena Poda and Chamcham.

Traditionally, chhena is prepared by curdling fresh milk. However, Param Skimmed Milk Powder (SMP) can also be used to prepare reconstituted milk for chhena production, making it a convenient option for bakeries, sweet shops, food businesses and commercial kitchens.

Ingredients

For approximately 7–8 litres of reconstituted milk:

• Param Skimmed Milk Powder – 1 kg

• Clean drinking water – 7–8 litres

• Citric acid – approximately 10–15 g

• Water – for dissolving citric acid

• Cold/clean water – for washing the chhena

The exact quantity of water and acid should be optimized according to the desired chhena texture and the specifications of the milk powder.

Step-by-Step Method

Step 1: Prepare the Milk

Take approximately 7–8 litres of clean water in a suitable vessel.

Gradually add Param Skimmed Milk Powder while continuously mixing to prevent lumps.

Mix until the milk powder is completely dissolved and a uniform reconstituted milk is obtained.

Step 2: Heat the Milk

Heat the reconstituted milk to approximately 85–90°C.

Maintain proper temperature control and stir gently to prevent the milk from sticking to the bottom of the vessel.

Step 3: Prepare the Citric Acid Solution

Dissolve the required quantity of citric acid in clean water.

Add the solution gradually rather than adding all of it at once.

Step 4: Curdle the Milk

Reduce the heat and slowly add the diluted citric acid while gently stirring.

As the acid reacts with the milk proteins, the milk will begin to separate into:

White chhena curds + greenish/yellow whey

Stop adding acid once the separation is complete.

Avoid excessive acid addition because it can make the chhena unnecessarily sour and affect its texture.

Step 5: Separate the Chhena

Allow the mixture to stand for approximately 2–3 minutes.

Strain it through a clean muslin cloth or suitable food-grade filter cloth.

The solid portion collected in the cloth is the chhena.

Step 6: Wash the Chhena

Wash the chhena gently with clean water.

This helps remove residual whey and excess acidity, resulting in a cleaner taste.

Step 7: Drain

Tie the cloth and allow the excess water to drain.

Do not apply excessive pressure if you want soft chhena for products such as Rasgulla and Rasmalai.

For Sandesh or other products requiring firmer chhena, the moisture can be adjusted according to the recipe.

What Can You Make with Chhena?

Chhena prepared using reconstituted milk can be used as a base for several Indian sweets and food products, including:

• Rasgulla

• Rasmalai

• Sandesh

• Chamcham

• Chhena Poda

• Chhena Jalebi

• Chhena-based desserts

Why Use Param Skimmed Milk Powder?

Param Skimmed Milk Powder can be a convenient dairy ingredient for businesses that require a practical way to prepare reconstituted milk.

It can be useful for:

• Sweet shops

• Bakeries

• Restaurants

• Hotels

• Caterers

• Dessert manufacturers

• Food businesses

• Commercial kitchens

Using milk powder can also make dairy ingredient storage and handling more convenient compared with depending entirely on fresh milk supply.

Commercial Chhena Production

For commercial production, the process should be standardized around the specific specifications of the milk powder being used.

Important parameters include:

• Milk powder quality

• Protein content

• SNF

• Reconstitution ratio

• Heating temperature

• Acid concentration

• Addition rate

• Final moisture

• Chhena yield

• Texture

• pH

A controlled process can help businesses achieve more consistent chhena quality from batch to batch.

Param Dairy – Your Dairy Ingredient Partner

If you are a sweet manufacturer, bakery, restaurant, hotel or food business, Param Dairy can be your dairy ingredient partner.

Param Skimmed Milk Powder can be used for various commercial dairy applications, including reconstituted milk preparation and chhena production.

Looking for milk powder for your business?

Choose Param Dairy for quality dairy ingredients and B2B supply.

Frequently Asked Questions

Can chhena be made from milk powder?
Yes. Milk powder can be reconstituted with water and then curdled using a suitable food-grade acid to produce chhena.

Can Param Skimmed Milk Powder be used to make chhena?
Yes, Param Skimmed Milk Powder can be used to prepare reconstituted milk for chhena applications. The final process should be optimized according to the product specification and desired chhena quality.

What sweets can be made from chhena?
Chhena is commonly used for Rasgulla, Rasmalai, Sandesh, Chamcham and Chhena Poda, among other products.

Who can use Param Milk Powder?
Param Milk Powder can be useful for bakeries, sweet shops, restaurants, hotels, caterers and food manufacturers depending on their application requirements.

Looking for Milk Powder for Your Business?

Whether you need milk powder for chhena, sweets, bakery applications or other food manufacturing requirements, Param Dairy can be your B2B dairy supplier.

Param Dairy – Dairy Ingredients for Your Business.