🎀 Recipe 2: Milk Powder Peda
A quick, creamy homemade peda that's perfect for Raksha Bandhan.
🥛 Ingredients
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1 cup Param Milk Powder
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½ cup milk
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3 tbsp sugar, powdered
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2 tbsp Param Cow Ghee
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½ tsp cardamom powder
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8–10 chopped pistachios or almonds
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A few saffron strands — optional
👩🍳 Method
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Heat Param Cow Ghee in a non-stick pan on low flame.
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Add milk and gradually add Param Milk Powder, stirring continuously to avoid lumps.
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Cook on low flame until the mixture thickens and starts leaving the sides of the pan.
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Add powdered sugar and cardamom powder.
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Mix well and cook for another 2–3 minutes.
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Turn off the flame and allow the mixture to cool slightly.
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Grease your hands with a little ghee and shape the mixture into small pedas.
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Press a pistachio or almond into the centre of each peda.
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Add saffron strands for a festive touch.
🎀 Raksha Bandhan Twist
Make mini pedas and arrange them in the shape of a Rakhi on a serving plate.
Brand Integration:
Param Milk Powder + Param Cow Ghee = easy homemade festive pedas.