🎀 Recipe 4: Ghee Shahi Tukda
A rich, crispy and creamy dessert that brings a royal touch to your Raksha Bandhan celebration.
🥛 Ingredients
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4–6 bread slices
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3 tbsp Param Cow Ghee
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500 ml milk
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2 tbsp Param Milk Powder
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3 tbsp sugar
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¼ tsp cardamom powder
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8–10 almonds, chopped
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8–10 pistachios, chopped
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A few saffron strands
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1 tsp rose water — optional
👩🍳 Method
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Cut the bread slices into triangles.
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Heat Param Cow Ghee in a pan.
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Toast the bread pieces until golden and crisp on both sides.
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In another pan, heat the milk on low flame.
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Add Param Milk Powder and whisk continuously to prevent lumps.
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Add sugar and cardamom powder.
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Cook until the milk thickens slightly.
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Add saffron and rose water.
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Place the crispy bread pieces on a serving plate.
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Pour the creamy milk mixture over them.
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Garnish with almonds, pistachios and saffron.
🎀 Raksha Bandhan Twist
Cut the bread into small heart shapes before cooking and serve individual Shahi Tukda portions to make the dessert more festive.
Brand Integration:
Param Cow Ghee + Param Milk Powder = a rich homemade Shahi Tukda for your Rakhi celebration.