🎀 Recipe 1: Ghee Besan Ladoo
Ingredients:
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1 cup besan
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½ cup Param Cow Ghee
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½ cup powdered sugar
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¼ tsp cardamom powder
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2 tbsp chopped almonds/cashews
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1 tbsp milk powder — optional, for a richer texture
Method:
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Heat Param Cow Ghee in a heavy-bottomed pan.
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Add besan and roast on low flame, stirring continuously.
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Cook until the besan turns golden and releases a rich, nutty aroma.
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Add milk powder and mix well for 1–2 minutes.
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Turn off the flame and let the mixture cool slightly.
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Add powdered sugar and cardamom powder.
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Mix thoroughly and add chopped nuts.
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Once the mixture is comfortable to handle, shape it into round ladoos.
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Garnish with a small piece of almond or cashew.
🎀 Raksha Bandhan Serving Idea
Serve the ladoos on a festive platter with flavoured milk for a complete Rakhi sweet-and-drink combination.
Brand Integration:
Made richer with Param Cow Ghee for a delicious homemade Rakhi celebration.