Protein-Rich Kharvas Recipe with Param Skimmed Milk Powder | Easy Homemade Dessert
Looking for a protein-rich Indian dessert that's easy to make without fresh colostrum milk? This delicious Kharvas recipe using Param Skimmed Milk Powder is creamy, soft, and perfect for satisfying your sweet cravings while adding extra protein to your diet.
Made with Param Skimmed Milk Powder, this recipe delivers a rich texture and consistent taste. The milk powder is homogenized, pasteurized, GC verified, and lump-free, making it an excellent choice for desserts, beverages, and everyday cooking.
Why Use Param Skimmed Milk Powder?
Param Skimmed Milk Powder is designed for convenience without compromising on quality.
Key Features
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Rich source of protein
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Homogenized for a smooth texture
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Pasteurized for quality and safety
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GC Verified
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Lump-free for easy mixing
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Ideal for desserts, sweets, beverages, and baking
Whether you're preparing traditional Indian sweets or modern recipes, Param Skimmed Milk Powder blends easily and provides a rich dairy taste.
Protein-Rich Kharvas Recipe
Preparation Time
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Prep Time: 10 minutes
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Cooking Time: 15–20 minutes
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Total Time: 30 minutes
Serves
4–6 people
Ingredients
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1 cup Param Skimmed Milk Powder
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1 cup fresh curd (dahi)
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½ cup condensed milk (or sugar to taste)
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Chilled milk (as required for a smooth batter)
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½ teaspoon cardamom powder
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A few strands of saffron (kesar)
How to Make Kharvas
Step 1
Take a mixing bowl and add 1 cup of Param Skimmed Milk Powder.
Step 2
Add 1 cup of fresh curd and mix well until smooth.
Step 3
Add condensed milk for sweetness. If you prefer, you can replace it with sugar according to your taste.
Step 4
Gradually pour chilled milk while whisking continuously to make a smooth, lump-free batter.
Step 5
Add cardamom powder and saffron, then mix everything well.
Step 6
Pour the mixture into a greased bowl or baking dish.
Step 7
Bake or steam for 15–20 minutes until the mixture is completely set.
Step 8
Allow it to cool slightly before serving. You can also refrigerate it for a chilled dessert.
Tips for the Best Kharvas
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Use chilled milk for a smoother consistency.
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Do not overbake; the dessert should remain soft and creamy.
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Garnish with chopped pistachios or almonds for extra crunch.
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Refrigerate before serving for the best taste.
Why You'll Love This Recipe
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High-protein dessert
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Soft, creamy texture
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Easy to prepare at home
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Made with simple ingredients
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Perfect for festivals, family dinners, or everyday sweet cravings
Frequently Asked Questions
Can I make Kharvas without colostrum milk?
Yes. This recipe uses Param Skimmed Milk Powder to create a delicious alternative that's easy to prepare at home.
Can I use sugar instead of condensed milk?
Absolutely. Simply adjust the sugar according to your preferred sweetness.
Can I steam instead of bake?
Yes. Steam the mixture for about 15–20 minutes until it is fully set.