How to Make Gulab Jamun with Milk Powder at Home
Gulab Jamun is one of India's most popular sweets, loved for its soft texture and sweet sugar syrup. Whether it's Diwali, Holi, Raksha Bandhan, Eid, or a family celebration, gulab jamun is always a favourite dessert.
With milk powder, you can easily prepare soft and delicious gulab jamuns at home without much effort. This simple recipe is perfect for beginners and gives you sweet, juicy gulab jamuns every time.
Recipe Information
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes
- Total Time: 45 Minutes
- Servings: 18–20 Gulab Jamuns
- Difficulty: Easy
Ingredients
For Gulab Jamun
- 1 cup milk powder
- ¼ cup all-purpose flour (maida)
- ¼ teaspoon baking powder
- 2 tablespoons ghee
- ¼ cup milk (as needed)
- Ghee or oil for frying
For Sugar Syrup
- 2 cups sugar
- 2½ cups water
- 3–4 cardamom pods
- 1 teaspoon rose water (optional)
How to Make Gulab Jamun
Step 1: Prepare the Sugar Syrup
Add sugar, water, and cardamom to a pan. Boil for 8–10 minutes until the sugar dissolves completely. Turn off the heat and add rose water if using.
Step 2: Make the Dough
In a bowl, mix milk powder, maida, baking powder, and ghee. Gradually add milk and knead gently to form a soft dough. Do not over-knead.
Step 3: Shape the Gulab Jamuns
Divide the dough into equal portions and roll them into smooth, crack-free balls.
Step 4: Fry the Jamuns
Heat ghee or oil on low to medium heat. Fry the balls slowly until they turn golden brown on all sides.
Step 5: Soak in Sugar Syrup
Place the warm gulab jamuns directly into the warm sugar syrup. Let them soak for at least 2 hours so they become soft and juicy.
Tips for Soft Gulab Jamuns
- Use fresh milk powder for the best texture.
- Knead the dough gently.
- Make smooth balls without cracks.
- Fry on low to medium heat for even cooking.
- Always soak the gulab jamuns in warm syrup.
Frequently Asked Questions
Why did my gulab jamuns become hard?
This usually happens if the dough is over-kneaded or the jamuns are fried on high heat.
Can I make gulab jamuns in advance?
Yes. You can prepare them a day before serving and keep them in the sugar syrup.
Can I use ready-made Gulab Jamun Mix?
Yes. Ready-made mix makes the process quicker and helps you prepare soft and delicious gulab jamuns with ease.