Param Premium Rabri Box 1.5kg

432.00

Param Rabri is a rich, creamy, and traditional Indian dessert made with pure milk, slow-cooked to perfection to achieve its signature thick and velvety texture. Sweetened with just the right amount of sugar and garnished with premium dry fruits, Param Rabri is a delightful indulgence that celebrates the authentic taste of India.

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Description

Unique Selling Propositions (USP):

  1. Authentic Taste: Made using traditional recipes, ensuring an authentic Indian flavor in every bite.
  2. Pure Ingredients: Crafted with pure milk and natural ingredients, without any preservatives.
  3. Premium Quality: Enriched with high-quality dry fruits like almonds and pistachios for a luxurious experience.
  4. Nutrient-Rich: High in calcium and protein, making it not just tasty but also nutritious.
  5. Trusted Brand: Backed by Param Dairy’s legacy of quality and trust in dairy products.

Benefits

  • Nutritional Value: Rich in calcium and essential nutrients from pure milk, promoting bone health.
  • Energy Boosting: A wholesome dessert that provides instant energy, thanks to its milk and sugar content.
  • Festive Charm: Perfect for adding a touch of tradition and sweetness to festive occasions.
  • Versatility: Complements other desserts like malpua, jalebi, or gulab jamun, enhancing their flavor.

 

Additional information

Size

1.5kg

Applications

  1. Dessert: Enjoy as a standalone dessert after meals.
  2. Pairing: Serve with Indian sweets like jalebi, malpua, or gulab jamun.
  3. Festivals & Celebrations: Ideal for gifting and serving during festivals, weddings, and special occasions.
  4. Catering & Events: A must-have dessert for catering menus, adding traditional flavor to events.

Storage Instructions

  • Store in a refrigerator at 4°C or below.
  • Keep in an airtight container to maintain freshness and flavor.
  • Consume within 3-5 days of opening for the best taste and quality.
  • Avoid keeping it at room temperature for extended periods to preserve its texture and prevent spoilage.

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