Description
Made with state-of-the-art processing techniques, Param Whole Milk Powder is a homogenous, free flowing powder obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes . It is a versatile and hygienic option, ideal for a wide range of culinary applications. It dissolves quickly in warm or cold water, delivering the same creamy richness and flavor as fresh milk.
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