In the Indian context from ancient times, ghee is being considered food for ‘Devas’ and is the preferred ingredient in Indian cooking to prepare delicacies. In Ayurveda, Ghee is considered to have medicinal properties.

Param Ghee is made from fresh cream and has an off-white granular texture, rich natural aroma, and a perfect taste. Years of consistent quality and taste have gone in to build trust in PARAM Premium Ghee which is ideal for cooking, garnishing, and making sweets.

The 30 RM value of Param ghee ensures that it reaches you fresh and pure and free from rancidity. Our Ghee is a rich source of Vitamin A, D, Omega3 & Conjugated Linolenic Acid essential for bone & body growth, immunity, and vision.

RECOMMENDED USAGE

• Param Ghee is Ideal for cooking, garnishing, and making sweets and is widely used as spreads for rotis and parathas
• Param Ghee is pure and has the essence of divinity in it and so is widely used in religious ceremonies like havans, pujas, etc.