In the Indian context from ancient times, ghee is being considered food for ‘Devas’ and is the preferred ingredient in Indian cooking to prepare delicacies. In Ayurveda, Ghee is considered to have medicinal properties. Param Ghee is made from fresh cream and has an off-white granular texture, rich natural aroma, and a perfect taste. Years of consistent quality and taste…
In the Indian context from ancient times, ghee is being considered food for ‘Devas’ and is the preferred ingredient in Indian cooking to prepare delicacies. In Ayurveda, Ghee is considered to have medicinal properties. Param Ghee is made from fresh cream and has an off-white granular texture, rich natural aroma, and a perfect taste. Years of consistent quality and taste…
In the Indian context from ancient times, ghee is being considered food for ‘Devas’ and is the preferred ingredient in Indian cooking to prepare delicacies. In Ayurveda, Ghee is considered to have medicinal properties. Param Ghee is made from fresh cream and has an off-white granular texture, rich natural aroma, and a perfect taste. Years of consistent quality and taste…
