Made with Param Dairy Full Cream Milk & Param Ghee

A wholesome, delicious, and rich dessert with the goodness of sabudana (tapioca pearls), makhana (fox nuts), Param Dairy Full Cream Milk, and Param Ghee. This kheer is a perfect treat for fasting days, festivals, or any special occasion.

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 2

Ingredients:

• 1/2 cup sabudana (tapioca pearls)
• 1/4 cup makhana (fox nuts)
• 500 ml Param Dairy Full Cream Milk
• 1 tbsp Param Ghee
• 4-5 tbsp sugar (adjust as per taste)
• 1/2 tsp cardamom powder
• 8-10 almonds (sliced)
• 8-10 cashews (chopped)
• 8-10 raisins

Instructions:

Step 1: Soak the Sabudana

• Rinse 1/2 cup sabudana and soak it in water for 30 minutes.
• Drain the water and set it aside.

Step 2: Roast the Makhana in Param Ghee

• Heat 1 tbsp Param Ghee in a pan.
• Add 1/4 cup makhana and roast on low flame until they turn crispy.
• Let them cool, then crush them lightly using your hands or a mortar and pestle.

Step 3: Boil the Milk

• In a deep pan, add 500 ml Param Dairy Full Cream Milk and bring it to a boil.
• Keep stirring to prevent the milk from sticking to the bottom.

Step 4: Add Sabudana and Makhana

• Once the milk starts boiling, add the soaked sabudana and crushed makhana.
• Stir well and let it cook on low flame for 15-20 minutes until the sabudana turns translucent and soft.

Step 5: Add Sugar and Flavorings

• Add 4-5 tbsp sugar (or as per taste).
• Add 1/2 tsp cardamom powder for a rich flavor.
• Mix well and let it simmer for another 5 minutes.

Step 6: Garnish and Serve

• Add sliced almonds, chopped cashews, and raisins.
• Mix well and turn off the flame.

Serving:

Serve the Sabudana Makhana Kheer warm or chilled as per your preference.